Blackened Chicken Fingers with Orange Marmalade Dipping SauceThis chicken is very similar to a dish we order from our favorite Mexican Restaurant - Jose Tejas. Their… |
Patricia Stagich
Abril de 2011 Profesional |
1 voto
961 views
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Japchae (Vegetable Beef Vermicelli)The original JapChae, a Korean style vegetable beef with sweet potato vermicelli/cellophane noodles uses beef,… |
Little Corner of Mine
Abril de 2011 Intermedio |
1 voto
357 views
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Cheese Ham CHICKPEA yogurt MUFFINs Gluten-Free or notChickpea flour stars in these moist and savoury muffins. Maple syrup ham and aged cheddar blend perfectly with… |
Foodessa
Abril de 2011 Profesional |
2 votos
7137 views
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Leftover Roasted Chicken and Fried RicePagesLeftover Roasted Chicken and Fried RiceIn a large fry pan melt butter. Scramble one egg in the pan till… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
660 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
Abril de 2011 Avanzado |
1 voto
3600 views
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Creamed SpinachA versatile, simple, easy, healthy and delicious dish, I could enjoy the creamed spinach any time! It can be made ahead, especially to be used as a… |
Sowmya Soundararajan
Abril de 2011 Avanzado |
1 voto
724 views
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Grilled Shrimp Marinara with BowtiesI use a food processor for the tomatoes. (If you prefer to remove the skins, place tomatoes in boiling water… |
Claudia lamascolo
Abril de 2011 Profesional |
3 votos
986 views
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Fresh Apple Cake RecipeWith powdered sugar fresh apple cake... our favorite way!Cake BatterPreheat oven to 350 degrees. Heavily grease a large bundt pan.Place dry… |
Claudia lamascolo
Abril de 2011 Profesional |
5 votos
1969 views
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Spinach ThoranSpinach ThoranIts summer vacation here so am busy keeping the kids busy. Trying my level best to post in between and visit your blogs as well.Thoran… |
Shirley
Abril de 2011 Intermedio |
2 votos
627 views
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Myulchi Bokkeum (Stirfried Anchovies)When I saw this recipe at Little Teochew's blog, I knew I had to try it. I had this at a Korean's family house… |
Little Corner of Mine
Abril de 2011 Intermedio |
1 voto
322 views
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