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Leg of Lamb marinated in white wine1 leg of lamb 4 to 5 lbs.basil, oregano, granulated garlic or powder, fresh or dried parsley, salt, pepper,… |
Claudia lamascolo
Junio de 2010 Profesional |
3 votos
479 views
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Curts Breakfast Burrito guest postA quick and easy breakfast, perfect to make extras to bring to work the next morning when your in a hurry or… |
Claudia lamascolo
Junio de 2010 Profesional |
1 voto
375 views
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Sweet ROASTED TOMATO simplicityI splurged on some cheaply priced Roma TOMATOES and... simply roasted them until they gave me the sweetness I deserve. |
Foodessa
Junio de 2010 Profesional |
2 votos
2517 views
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Pasta Miss ALFREDO no creamUsually leaner, sleeker and slightly more health conscious than Mr. heavy cream Alfredo... Miss Alfredo offers you an amazing flavourful rosé pasta… |
Foodessa
Junio de 2010 Profesional |
3 votos
7032 views
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SAMBUCA samba to ORANGE ANIS rustic FRENCH TOASTIn this amazing aromatic dish...the milder anis based Italian liquor SAMBUCA...will be highlighted as on of the… |
Foodessa
Junio de 2010 Profesional |
1 voto
4222 views
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Curt's Glazed Sesame Chicken Bites Recipe Guest PostMarinate chicken with soy sauce, wine, sugar, sesame oil, salt and pepper and set it aside for at least an… |
Claudia lamascolo
Junio de 2010 Profesional |
1 voto
676 views
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Escarole and Chickpea Pasta Fazool Style RecipeIn a large saucepan, add oil and garlic saute till brown. Add chickpea's and escarole and saute for 5 minutes.… |
Claudia lamascolo
Junio de 2010 Profesional |
1 voto
271 views
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Half Moons ( Black and White Cookies) RepostedUpstate Utica NY is famous for these. Half Moons or as some refer to as Black and Whites, are what we call… |
Claudia lamascolo
Junio de 2010 Profesional |
1 voto
575 views
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Losing Appetite? Try This Uplifting Recipe!People lose their appetite for a variety of reasons: stress, illness, fatigue etc. Nevertheless, we need… |
Blackswan
Junio de 2010 Avanzado |
1 voto
1683 views
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Creamy caramel BUTTERSCOTCH ice-creamNo ice-cream machine needed. I don't get more set in my ways than choosing my luscious ‘lickables‘. I will… |
Foodessa
Junio de 2010 Profesional |
1 voto
3960 views
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Hodgepodge
