Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
10625 views
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Sugar Molds for Creative DecoratingHere is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at… |
Claudia lamascolo
Enero de 2014 Profesional |
1 voto
3044 views
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Russian Herb and Cheese SaladThis simple and flavorful Russian fresh herb and cheese salad is easy to make and a delight to eat. Boasting typical Russian favored ingredients, my… |
judee
Enero de 2014 Intermedio |
1 voto
551 views
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Slow Cooker Spiced ChickenI have been using my slow cooker quite often these days because I found it to be such a convenience. I mostly used it for my Asian style recipes,… |
Little Corner of Mine
Enero de 2014 Intermedio |
1 voto
370 views
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Healthy Italian Vegetable Saute RecipeReady to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join… |
Claudia lamascolo
Enero de 2014 Profesional |
1 voto
4061 views
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Sausage Peppers and Tomato CasseroleHere is a recipe that can be used as a main dish by itself or used on top of pasta or rice with any leftovers… |
Claudia lamascolo
Enero de 2014 Profesional |
2 votos
4357 views
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Apple Dulce de Leche Bavarian style cheesecakeInspired by Bavarian Apple tortes, Dulce de Leche and chocolate cookies stole the show. A rich and creamy… |
Foodessa
Enero de 2014 Profesional |
1 voto
5954 views
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Breakfast Monterey Chipotle Hash BrownsCreamy Monterey Jack and mild chipotle chilies in smoky adobo sauce jazz up refrigerated hash browns.… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
2677 views
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Italian Antipasto RecipeHere is a great way to start of any meal with this appetizer tray that is sure to please everyone |
Claudia lamascolo
Enero de 2014 Profesional |
2 votos
3543 views
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Escargot with Butter and Wine SauceEscargot are usually served famously on cruise ships. This was one of the ways we had them on our vacation.… |
Claudia lamascolo
Enero de 2014 Profesional |
1 voto
3250 views
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