Todas las recetas » American
The Italian Sauce or Gravy DebateA little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it… |
Claudia lamascolo
Febrero de 2011 Profesional |
2 votos
3177 views
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Polish Rugelachhope you enjoy these delightful little pleasures as much as my family and I have! Serve with tea or a good cup of coffee ! Enjoy with so much… |
Catherine Pappas
Febrero de 2011 Intermedio |
3 votos
5865 views
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Fried Calamari over Pasta MarinaraIf your a fried Calamari lover this ones for you! |
Claudia lamascolo
Febrero de 2011 Profesional |
1 voto
2006 views
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24 Flavored Wings with Dipping SauceWings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so… |
Claudia lamascolo
Enero de 2011 Profesional |
4 votos
9505 views
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Fresh Herbs and Fruits Zest Tips for Longevity!This blog post is all about preserving fresh herbs and citrus peels. Easy, and what a difference it will make! |
Claudia lamascolo
Enero de 2011 Profesional |
2 votos
3440 views
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A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More!Recipes for Cheesecake, shrimp, chicken and ham kabobs, spinach dip and… |
Claudia lamascolo
Enero de 2011 Profesional |
1 voto
2048 views
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Best Photo Driven Recipes for 2010Ten shots and recipes for 2010. These were approved photo's on various websites, or mentioned in Top Recipes… |
Claudia lamascolo
Enero de 2011 Profesional |
1 voto
3169 views
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Feast of 7 Fishes and moreAmazing how fast the time flys. It feels like we just started 2010 and here it is gone and a new year to begin. Last year I added a bit of History… |
Claudia lamascolo
Diciembre de 2010 Profesional |
1 voto
3538 views
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Gingerbread CakeThis cake is so delicious and so seasonal! Enjoy with Much Love, Catherine Adapted from: Cooks Illustrated. |
Catherine Pappas
Diciembre de 2010 Intermedio |
2 votos
5963 views
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Lime Gelatin with Pears and CherriesMy aunt made this gelatin frequently in winter especially during the holidays, and with its predominant green… |
Salad Foodie
Diciembre de 2010 Profesional |
1 voto
6147 views
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