Todas las recetas » North american » Bake
Christmas Jewels (Fruit Cake Cookies)A munchy spice cookie with loads of nuts. Mixed candied fruit adds the “jewel tones,” moisture and softness.… |
Salad Foodie
Diciembre de 2011 Profesional |
1 voto
7096 views
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Caramel Corn: A Lightened Caramel PopcornNo one will guess this is a lightened version of caramel corn ~ this delicious treat will fool everyone! Put… |
Salad Foodie
Diciembre de 2011 Profesional |
1 voto
2790 views
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Sweet Potatoes (Yams) with Cranberries and Granny ApplesA family favorite side to holiday dinners. This colorful dish has just the right balance of tart and sweet. |
Salad Foodie
Diciembre de 2011 Profesional |
2 votos
5812 views
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German Drop CookiesPecan-laden German Drop Cookies are reminiscent of Mexican wedding cookies, but I like these even better for the cinnamon-laced powdery topping. You… |
Salad Foodie
Diciembre de 2011 Profesional |
1 voto
6060 views
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Sand Art Bars (Brownie Mix in a Jar: Holiday Gift Idea!)This is one of the “bars in jars” recipes so popular a few years ago, and every so often during the holidays I… |
Salad Foodie
Diciembre de 2011 Profesional |
2 votos
10444 views
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Paul's Pumpkin BarsAccountant Paul Rainbow was the featured "He Cooks" in a column of the November 1976 Better Homes and Gardens Magazine. His recipe, Paul's Pumpkin… |
Salad Foodie
Noviembre de 2011 Profesional |
5 votos
11982 views
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Chile Rellenos SouffléIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my… |
Salad Foodie
Octubre de 2011 Profesional |
4 votos
19798 views
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Chicken Enchilada casserole
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Nancy Miyasaki
Febrero de 2011 Intermedio |
1 voto
3160 views
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Polish Rugelachhope you enjoy these delightful little pleasures as much as my family and I have! Serve with tea or a good cup of coffee ! Enjoy with so much… |
Catherine Pappas
Febrero de 2011 Intermedio |
3 votos
5865 views
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Gingerbread CakeThis cake is so delicious and so seasonal! Enjoy with Much Love, Catherine Adapted from: Cooks Illustrated. |
Catherine Pappas
Diciembre de 2010 Intermedio |
2 votos
5963 views
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