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Todas las recetas » Thanksgiving

Seafood Pasta Diavolo

Seafood Pasta Diavolo

A spiced up red sauce over pasta and lots of fish added during Lent Easter week this is our best recipe!

Claudia lamascolo
Abril de 2014
Profesional
1 voto
3486 views
Quick and Easy Soft Pretzel Bites

Quick and Easy Soft Pretzel Bites

I am amazed how easy these were and with my instructions and video I promise you will never buy them again…

Claudia lamascolo
Abril de 2014
Profesional
1 voto
2261 views
Glazed Marsala Mushrooms

Glazed Marsala Mushrooms

Here is a great topping for your steaks or any other kind of meats. The mushrooms are glazed with a buttery marsala sauce and done in no time!

Claudia lamascolo
Abril de 2014
Profesional
1 voto
1369 views
Shrimp and Spinach Saute' Recipe

Shrimp and Spinach Saute' Recipe

A great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato..

Claudia lamascolo
Abril de 2014
Profesional
2 votos
3970 views
Apple Cinnamon Coffee Cake

Apple Cinnamon Coffee Cake

here is a scratch cake, yes it's a heavy cake made to have with coffee and tea... hope you like this one

Claudia lamascolo
Marzo de 2014
Profesional
2 votos
2761 views
creamy parmesan dressing

creamy parmesan dressing

perfect on romaine lettuce....check it out

Claudia lamascolo
Marzo de 2014
Profesional
1 voto
1426 views
Capicola Spinach Pie

Capicola Spinach Pie

Spicy hot ham in a spinach pie, almost like quiche but Italian style

Claudia lamascolo
Marzo de 2014
Profesional
1 voto
3301 views
Thrifty Pound Cake

Thrifty Pound Cake

My Mom says this is the best Pound Cake she has ever had. This recipe comes from my Italian neighbor Mrs.Salfi. She was a genius when it came to…

Denise Sherin
Marzo de 2014
Avanzado
2 votos
10276 views
banana cream cheese frosted bars

banana cream cheese frosted bars

a great little bar for coffee, cream cheese frosted banana bars!

Claudia lamascolo
Marzo de 2014
Profesional
1 voto
2873 views
Spice Rubbed Roast Turkey

Spice Rubbed Roast Turkey

This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just…

Robyn Savoie
Marzo de 2014
Avanzado
2 votos
13041 views