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Todas las recetas » Side dishes » Potatoes
Potatoes Gratin w/dill & gruyere
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david spottiswood
Febrero de 2008 Intermedio |
4 votos
13558 views
|
I Heart Potatoes
The potato is best known for its carbohydrate content. The predominant form of this carbohydrate is starch. A small but significant portion of this starch is resistant to digestion. This resistant starch is considered to have similar effects and health benefits as fiber.
We use potatoes in so many ways, lets showcase it here with your favorite recipes.
We use potatoes in so many ways, lets showcase it here with your favorite recipes.
Creador del Grupo
Wisconsin, Estados Unidos
Inscribió Viernes, 31 de Mayo de 2013
Cocinero Avanzado