Todas las recetas » Potatoes
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Cheddar scalloped POTATO gratin simile DAUPHINOISVery high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a… |
Foodessa
Mayo de 2010 Profesional |
3 votos
12553 views
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Sweet Potato BiscuitsHere's a healthy and tasty spin on traditional biscuits. These are delicious with just about anything you might normally serve biscuits or rolls… |
John Spottiswood
Octubre de 2008 Avanzado |
2 votos
5520 views
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Potatoes Gratin w/dill & gruyere
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david spottiswood
Febrero de 2008 Intermedio |
4 votos
13558 views
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I Heart Potatoes
The potato is best known for its carbohydrate content. The predominant form of this carbohydrate is starch. A small but significant portion of this starch is resistant to digestion. This resistant starch is considered to have similar effects and health benefits as fiber.
We use potatoes in so many ways, lets showcase it here with your favorite recipes.
We use potatoes in so many ways, lets showcase it here with your favorite recipes.
