Todas las recetas » Labor Day
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Pâté with Bacon & OnionA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your… |
Amos Miller
Junio de 2012 Profesional |
3 votos
7727 views
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Roasted Garlic & White Cheddar Mashed PotatoesThis is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain… |
Amos Miller
Marzo de 2011 Profesional |
3 votos
5507 views
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I Never Saw Such Sausage!
Sausage makers, unite! Does anyone else out there craft your own brats? Is it only golfers who know their way around the links anymore? Well, some of us still enjoy crafting memorable meats - and every nation has them! So this group will either succeed based upon the input of it's members - or it will be the wurst idea suggested for CookEatShare.
