Todas las recetas » Appetizers & snacks » Summer
|
Peep Easter Decorating IdeasUsing marshmallow peeps can really decorate your tables at Easter and fun for the kids. |
Claudia lamascolo
Abril de 2014 Profesional |
1 voto
1807 views
|
|
|
Seafood Pasta DiavoloA spiced up red sauce over pasta and lots of fish added during Lent Easter week this is our best recipe! |
Claudia lamascolo
Abril de 2014 Profesional |
1 voto
3486 views
|
|
|
Peanut Butter Molasses Cookie Recipea great spice cookie with peanut butter in it too! |
Claudia lamascolo
Abril de 2014 Profesional |
2 votos
2541 views
|
|
|
Quick and Easy Soft Pretzel BitesI am amazed how easy these were and with my instructions and video I promise you will never buy them again… |
Claudia lamascolo
Abril de 2014 Profesional |
1 voto
2261 views
|
|
|
Glazed Marsala MushroomsHere is a great topping for your steaks or any other kind of meats. The mushrooms are glazed with a buttery marsala sauce and done in no time! |
Claudia lamascolo
Abril de 2014 Profesional |
1 voto
1369 views
|
|
|
Shrimp and Spinach Saute' RecipeA great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato.. |
Claudia lamascolo
Abril de 2014 Profesional |
2 votos
3970 views
|
|
|
Semi Homemade Pizza RecipeIf you want quick and easy that even the kids could make pizza you just hit the jackpot! Come check this out. |
Claudia lamascolo
Abril de 2014 Profesional |
1 voto
2842 views
|
|
|
Apple Cinnamon Coffee Cakehere is a scratch cake, yes it's a heavy cake made to have with coffee and tea... hope you like this one |
Claudia lamascolo
Marzo de 2014 Profesional |
2 votos
2761 views
|
|
|
Italian Vegetable Stew RecipeHere is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices. |
Claudia lamascolo
Marzo de 2014 Profesional |
1 voto
3085 views
|
|
|
creamy parmesan dressingperfect on romaine lettuce....check it out |
Claudia lamascolo
Marzo de 2014 Profesional |
1 voto
1426 views
|
Italian Mediterranean cuisine
