Todas las recetas » Main dish
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Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon TrottoleGrilled chicken breasts made plump and juicy with an easy balsamic… |
Bobby Lovera
Abril de 2014 Profesional |
2 votos
4424 views
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Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze SauceThis recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian… |
Bob Vincent
Marzo de 2014 Intermedio |
1 voto
7138 views
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St. Patrick's Day Rewind 2014Check out all the Guinness recipes with corn beef to mashed potatoes and desserts |
Claudia lamascolo
Marzo de 2014 Profesional |
1 voto
1519 views
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Bobby Lovera's Easy Beef Brisket BaroloEasy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart… |
Bobby Lovera
Febrero de 2014 Profesional |
4 votos
14961 views
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Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato SaladYou'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick. |
Bobby Lovera
Enero de 2014 Profesional |
4 votos
14195 views
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Cuttlefish & Clam Fra DiavoloFra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian… |
Bob Vincent
Diciembre de 2013 Intermedio |
1 voto
12721 views
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Mussels in Tomato and Herb SauceMussels are among the many varieties of seafood and fish found in the Mediterranean coastal waters. Here, the… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
5380 views
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Pork Scaloppine With Mushroom SauceMake these chops to star in your family's next dinnertime production. Serve with sautéed mixed vegetables and… |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
3838 views
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Sunday Sugo Rosso (Red Sauce)This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make… |
Bob Vincent
Junio de 2013 Intermedio |
1 voto
7894 views
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Italian MeatballsThese are tasty meatballs. Everyone has their own version. This one was based on what I had on hand and the fact that I needed to use up some… |
Bob Vincent
Junio de 2013 Intermedio |
1 voto
3146 views
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Italian Mediterranean cuisine
