Todas las recetas » European » Dinner Party
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy SausageOur good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her… |
John Spottiswood
Abril de 2011 Avanzado |
10 votos
7837 views
|
||
Vino Cotto Hot Pepper JamA vincotto gourmet treat that's easy to make, versatile, and delicious with or without red pepper. Great with crackers and cheese, toast, English… |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
3440 views
|
||
Roast Leg of Lamb with Vino Cotto (Vincotto) SauceA simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor! |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
4317 views
|
||
Chestnut BreadA wholesome, flavorful sweet bread that can be served anytime! |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
10716 views
|
||
Vino Cotto (Vincotto) Sirloin TipsSirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning… |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
6510 views
|
||
Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)This delicious salad is easy to prepare and makes a great presentation… |
Deena Montillo
Diciembre de 2010 Intermedio |
5 votos
3895 views
|
||
Polenta Squares with Gorgonzola - Crostoni al GorgonzolaFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --… |
Evelyn Scott
Octubre de 2010 Avanzado |
2 votos
1880 views
|
||
The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
Agosto de 2010 Profesional |
1 voto
1295 views
|
||
Lasagna Shrimp FlorentineShrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce. |
Claudia lamascolo
Marzo de 2010 Profesional |
2 votos
2452 views
|
||
Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted… |
Claudia lamascolo
Marzo de 2010 Profesional |
18 votos
30453 views
|