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Italian Plum Tomato Prosciutto Cheesy Pie1 deep dish pie crust homemade or store bought ( prick holes in the bottom and bake for 9 minutes @375 degree… |
Claudia lamascolo
Junio de 2011 Profesional |
2 votos
569 views
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Blueberry Sour Creme Fraiche Muffins and FriendsPagesBlueberry Sour Creme Fraiche Muffins and FriendsTwo of my wonderful friends on the blogosphere Claudia… |
Claudia lamascolo
Junio de 2011 Profesional |
1 voto
752 views
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Italian Cheesy Chicken and Broccoli CasserolePagesItalian Cheesy Chicken and Broccoli CasseroleTopping1 cup butter style crackers like( ritz or club)… |
Claudia lamascolo
Junio de 2011 Profesional |
2 votos
1452 views
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Baked Pork Rib Roast with Jack Daniels Barbecue SauceThis roast fell off the bone and just melted in our mouth, its one of the most tender pork roast we have ever… |
Claudia lamascolo
Mayo de 2011 Profesional |
2 votos
2103 views
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Fruit Buckwheat PancakesA warm sauce for pancakes made from fresh fruits adds the perfect endingPancake Batter:Directions:Preheat an oven to 200°F.In a bowl, using an… |
Claudia lamascolo
Mayo de 2011 Profesional |
1 voto
358 views
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Memorial Day Weekend Grilling RoundupGrilled filet, shrimps, corn, eggplant. Appetizers like shrimp cocktail, a delicious sponge cake triple berry… |
Claudia lamascolo
Mayo de 2011 Profesional |
2 votos
3167 views
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Italian Veggie and Herb FrittataA healthier version with all fresh veggies, some from our garden. We picked our first fresh peppers, plum… |
Claudia lamascolo
Mayo de 2011 Profesional |
1 voto
761 views
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Mini Chicken, Ham Florentine AppetizersJust great for any party appetizer, orderve for guests and even a brunch!In mini muffin pan, spray each with a… |
Claudia lamascolo
Mayo de 2011 Profesional |
1 voto
1029 views
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Napolean Pastry DessertPagesNapoleon Pastry DessertPuff PastryPreheat oven to 425 degrees. Line two cookie sheets with parchment paper, set aside.Unfold puff pastry sheet… |
Claudia lamascolo
Mayo de 2011 Profesional |
3 votos
1082 views
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Shrimp and Haddock Florentine LinguineAn easy quick dish for all those seafood lovers out there!Boil linguine, drain, add two tablespoons of olive… |
Claudia lamascolo
Mayo de 2011 Profesional |
2 votos
539 views
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Italian Mediterranean cuisine
