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Italian Parmesan Style MeatloafLittle Italian Style Meatloaves perfect for game day and any party appetizers!Make small individual loaves your kids will love these!Italian… |
Claudia lamascolo
Enero de 2011 Profesional |
2 votos
740 views
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Baked Italian Chicken WingsDrizzle or brush sauce over hot crispy wings and serve... |
Claudia lamascolo
Enero de 2011 Profesional |
1 voto
2319 views
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Tortelloni Montegrappa, My VersionA filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and… |
Patricia Turo
Enero de 2011 Intermedio |
1 voto
2036 views
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Leftover Sauce, Chicken Parmesan Pizza, Loaded Steak FriesA great idea to use up some leftover sauce, Artisan dough, Chicken Parmesan. Frozen Steak fries make a great… |
Claudia lamascolo
Enero de 2011 Profesional |
1 voto
11157 views
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Cherry Vino Cotto (Vincotto) PieA delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion. |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
2838 views
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Traditional Sunday Sauce The Next Generation Curt's Guest PostCurt's Traditional Sunday Sauce "The Next Generation"Traditional Sunday Sauce "The Next Generation", is my… |
Claudia lamascolo
Enero de 2011 Profesional |
1 voto
448 views
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Portabella Mushrooms with Vino Cotto (Vincotto)These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and… |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
4933 views
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Chicken with Bow Tie Pasta and Creamy Parmesan SauceCreamy garlic cheesy sauce, with a little heat in there, the spicy chicken really compliments this dish.Quick… |
Claudia lamascolo
Enero de 2011 Profesional |
2 votos
1400 views
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Fresh Herbs and Fruits Zest Tips for Longevity!This blog post is all about preserving fresh herbs and citrus peels. Easy, and what a difference it will make! |
Claudia lamascolo
Enero de 2011 Profesional |
2 votos
3440 views
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No KNEAD Artisian Daily BreadMakes four 1 pound loaves.You need a bowl to mix in with a cover to store it in as well.Make sure the water is luke warm to the touch, this is very… |
Claudia lamascolo
Enero de 2011 Profesional |
2 votos
708 views
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Italian Mediterranean cuisine
