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A no bake dessert that is fast and pretty: Ricotta TrufflesRicotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very… |
Patricia Turo
Agosto de 2010 Intermedio |
5 votos
10912 views
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Baccalà alla napoletanaBaccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes… |
Frank Fariello
Agosto de 2010 Avanzado |
2 votos
6790 views
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Giveaway Announcement , Italian Home Fries Recipe and BonVoyage!Freedom of the Sea's Royal Carribean in this picture above, we are leaving… |
Claudia lamascolo
Agosto de 2010 Profesional |
1 voto
355 views
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Sfogliatelle or Canolli; The Ultimate Italian PastryA crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was… |
Patricia Turo
Agosto de 2010 Intermedio |
6 votos
46939 views
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A "Farmer's Market/Keep Cool Dinner" for Foodie Friday- Stuffed Zucchini and Pasta'sciutta Con Salsa Cruda and Cream Horns!T.G.I.F.F!!!!Thank God It's Foodie… |
Pattie Meegan
Agosto de 2010 Avanzado |
1 voto
1052 views
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Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and BasilCiao my friends! Today we make lasagna... |
Fabio Bongianni
Agosto de 2010 Profesional |
3 votos
3756 views
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Everything about Dulce de Leche Simplified it's a Crock!Unfortunately I don't have as much time to devote to delicious recipes like milk caramel that takes quite… |
Claudia lamascolo
Agosto de 2010 Profesional |
4 votos
1096 views
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Grilled Cape Cod Stripped Bass,Caught fresh, these big boys are moist and flavored with fennel and oranges. |
Patricia Turo
Agosto de 2010 Intermedio |
1 voto
2066 views
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The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
Agosto de 2010 Profesional |
1 voto
1295 views
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Grandma's Italian Meatbally Style HamburgerPagesGrandma's and Friends Italian Meatball Fried HamburgerI can remember when I was seven years old, Grandma… |
Claudia lamascolo
Agosto de 2010 Profesional |
1 voto
921 views
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Italian Mediterranean cuisine
