Todas las recetas » Pescetarian

Here's an elegant yet very quick and easy starter that suits just about any menu: a 'carpaccio' of smoked salmon, dressed simply with oil and lemon.

Frank Fariello
Febrero de 2010
Avanzado

1 voto

3431 views

A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan…

Frank Fariello
Febrero de 2010
Avanzado

1 voto

3277 views

Here's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal…

Frank Fariello
Febrero de 2010
Avanzado

1 voto

2923 views

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