Bake

Here's a great spin on the original. It has a tropical element with the pineapple in it.

Robyn Savoie
Septiembre de 2013
Avanzado

1 voto

4781 views

This recipe was inspired by a bottle of Vermont Maple Syrup, apples, rhubarb and pine nuts. All of which I had in the refrigerator or pantry.

Robyn Savoie
Septiembre de 2013
Avanzado

1 voto

3279 views

This dessert recipe is a great way to use your rhubarb, and it makes a nice everyday treat for the family. Serve this fruit crisp cold or warm, with…

Robyn Savoie
Agosto de 2013
Avanzado

1 voto

3592 views

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