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Stir-Fried Dried Anchovies (Meddruchi Bokkeum)I tried this soy sauce version at one Korean BBQ buffet place that we went to and was impressed. It was… |
Little Corner of Mine
Enero de 2012 Intermedio |
1 voto
220 views
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Korean Candied Lotus RootJeonggwa is a traditional Korean confectionery made by boiling/ simmering plant roots, fruits and seeds in sweet syrupy sauce. Usually served along… |
Little Corner of Mine
Diciembre de 2011 Intermedio |
1 voto
297 views
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Korean Spicy Chayote Squash MuchimWhile I was slicing the chayote preparing for my Stir-Fried Chicken Breast with Chayote, I remembered that it… |
Little Corner of Mine
Noviembre de 2011 Intermedio |
1 voto
474 views
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Korean Spicy Chicken WingsThis is one fingers licking good chicken! Spicy, sweet and sticky, it will beg you to have more. Very suitable for any party that you are throwing… |
Little Corner of Mine
Octubre de 2011 Intermedio |
1 voto
344 views
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Korean Fish PattiesWhen I saw this recipe in a Korean cookbook that I borrowed from the library, I found it intriguing. I never thought of adding chopped fish into a… |
Little Corner of Mine
Octubre de 2011 Intermedio |
1 voto
383 views
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Mungbean Sprout MuchimAnother simple Korean banchan (side dish) that I liked. When I started to make Korean food, I realized why their food are considered healthy. They… |
Little Corner of Mine
Octubre de 2011 Intermedio |
1 voto
287 views
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Korean Tofu BuChim/ Dubu BuChimThis recipe caught my eyes when I was browsing Aeri's Kitchen for some Korean recipe ideas. It caught my eyes because it looked exactly like a tofu… |
Little Corner of Mine
Septiembre de 2011 Intermedio |
1 voto
280 views
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Korean Spicy Chicken/ Dak-GalbiI didn't know what gotten into me, I just felt like having a Korean meal. When I got that planned, I didn't know what I gotten myself into. I made… |
Little Corner of Mine
Septiembre de 2011 Intermedio |
4 votos
1239 views
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Spicy Seafood Noodle Soup (Samseon Cham Pong)Champong is a popular noodle dish that is prepared in a red, spicy seafood broth containing hearty vegetables… |
Sunny Shin
Julio de 2011 Intermedio |
1 voto
26503 views
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Braised Black Cod with Daikon RadishIt’s a fast, flavorful Korean fish dish |
Sunny Shin
Mayo de 2011 Intermedio |
1 voto
4262 views
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Korean food
