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	Cannoli A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York	Joanne Octubre de 2012 Intermedio	5 votos 3 evaluaciónes 11363 views
	MICROWAVE CHOCOLATE PIE I NEVER THOUGHT I,D BE USING A MICROWAVE TO MAKE A GOOD PIE OF ANY FLAVOR! TRULY THIS RECIPE MAKES A DELICIOUS PIE AS LONG AS YOU STRAIN THE PIE…	linda shearman Mayo de 2012 Avanzado	1 voto 1 evaluación 3928 views
	Gobs My mother has made these for over 40 years...and I still can't get enough of them. This is her version of Whoopie Pies.	Andra Kiser Abril de 2012 Intermedio	1 voto 2331 views
	Maids of Honor (or Almond Maids) My mother has been making these since I can remember. They are absolutely amazing!! Almost like a small…	Andra Kiser Septiembre de 2011 Intermedio	1 voto 3181 views
	Crystalized GINGER candy This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…	Foodessa Mayo de 2010 Profesional	1 voto 16336 views
	Fancy BUTTERSCOTCH SAUCE Classic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising…	Foodessa Mayo de 2010 Profesional	1 voto 2452 views
	CHOCOLATE APPLE NUT Phyllo triangle pockets Between the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light…	Foodessa Mayo de 2010 Profesional	1 voto 3387 views
	BANANA CHOCOLATE candied Ginger Muffins Moist, aromatic and incredibly tasty. After having looked over a few similar banana chocolate muffin recipes,…	Foodessa Mayo de 2010 Profesional	1 voto 2711 views
	PECAN pie...with sweet modifications Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite…	Foodessa Abril de 2010 Profesional	1 voto 3623 views
	CLEMENTINE CHOCOLATE and NUT torte cake Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I…	Foodessa Abril de 2010 Profesional	1 voto 6779 views