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macaroni bake

macaroni bake

Brett Ede
Octubre de 2010
Profesional
3 votos
5886 views
Twin Sisters Vegetable Soup

Twin Sisters Vegetable Soup

Brett Ede
Julio de 2010
Profesional
2 votos
3432 views
SOUP Sunday MINESTRONE grain vegetable soup

SOUP Sunday MINESTRONE grain vegetable soup

An ever so flavourful bowl of healthy greatness! Open your fridge's veggie drawer and see what personality is…

Foodessa
Mayo de 2010
Profesional
2 votos
5719 views
Cheddar scalloped POTATO gratin simile DAUPHINOIS

Cheddar scalloped POTATO gratin simile DAUPHINOIS

Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a…

Foodessa
Mayo de 2010
Profesional
3 votos
12553 views
Beef Stew

Beef Stew

The beef stew is a very good traditional beef stew. If you are craving the beef stew your grandmother used to make, then this will definitely hit…

Nancy Miyasaki
Mayo de 2010
Intermedio
6 votos
11887 views
PARSLEY sun-dried TOMATO PESTO on PASTA

PARSLEY sun-dried TOMATO PESTO on PASTA

I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…

Foodessa
Abril de 2010
Profesional
2 votos
2809 views
Lentils, rice and fried onions (Mujadarrah)

Lentils, rice and fried onions (Mujadarrah)

This is a tasty and healthy side dish that goes well with just about anything. It's filling without being too…

Nancy Miyasaki
Marzo de 2010
Intermedio
14 votos
16887 views
Awesome Pizza Dough

Awesome Pizza Dough

This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's…

John Spottiswood
Febrero de 2010
Avanzado
80 votos
57529 views
By Request Zucchini Pie

By Request Zucchini Pie

Don't forget your zucchini!Once again, it's that time of year when we have so much zucchini. Either we are buying it, growing it, or inheriting it…

Stacey Maupin Torres
Diciembre de 2009
Avanzado
4 votos
1936 views
houmous as it should be

houmous as it should be

A traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions

David
Octubre de 2009
Intermedio
14 votos
4904 views