Todas las recetas » Appetizers & snacks » North american
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Chile con Queso #2Based on El Rancho's recipe (Austin, TX). Use it as a dip, on nachos, or cheese sauce for tortilla dishes. |
myra byanka
Mayo de 2013 Profesional |
2 votos
4241 views
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West Texas Stacked EnchiladasThis is a basic cheese enchilada recipe that you can add any of your favorite veggies or meats to, then enjoy how West Texans (and New Mexicans)… |
myra byanka
Mayo de 2013 Profesional |
1 voto
5149 views
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Easy Pinto BeansWhat? Another pinto bean recipe? The other day I didn't want to go to the store, so I made do with what I had on hand. Yum! |
myra byanka
Mayo de 2013 Profesional |
1 voto
4144 views
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Frito Bandito PieAbsurdly easy, delicious meal that is ready in 15 minutes, if you use canned chili or leftovers. |
myra byanka
Mayo de 2013 Profesional |
1 voto
5781 views
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Easy Prep Tomato SalsaI make this salsa, if I can't find good tomatoes. The cost of this is more like 38 cents, not what is stated. If you do it in bulk and can it,… |
myra byanka
Febrero de 2013 Profesional |
1 voto
1833 views
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Ninfa's Green SauceNinfa, one of the pioneers in Tex-Mex cooking, used to serve this green sauce in her restaurants. Since she's passed, the Ninfa's near me has… |
myra byanka
Febrero de 2013 Profesional |
7 votos
10474 views
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Homemade Chili SeasoningMake a jar of this and keep it on hand to add to chili, ground beef for tacos or enchiladas, etc. Give it as a gift, too. |
myra byanka
Diciembre de 2012 Profesional |
1 voto
6677 views
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Easy Chiles Rellenos Casserole #2Serve this easy prep recipe as a side dish. It is very different from the casserole #1 that I posted, which is… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
6060 views
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Queso Flameado con PoblanosEasy and quick appetizer dip that is popular in the nothern Mexican border states and the southwest. Serve with chips or warm tortillas. |
myra byanka
Septiembre de 2012 Profesional |
1 voto
3543 views
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"Chiles Rellenos" Casserole #1Roasted poblano chiles baked with eggs, tortillas, and lots of cheese. Serve this with salsa for brunch, or as a side dish. |
myra byanka
Agosto de 2012 Profesional |
1 voto
4479 views
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Mexican Food
