Todas las recetas » Main dish » North american
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Tamales for BeginnersI love tamales, but they are very time-consuming. This recipe is for you who would like to try making them. They aren't difficult, they just… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
15571 views
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Chili and Cornbread Skillet PieBake your leftover chili into a delicious pie with a cornbread crust. You don't have to own a cast iron skillet to make this; it would just look… |
myra byanka
Agosto de 2012 Profesional |
2 votos
4999 views
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Tex-Mex Chimichurri Steak Tacos with Lime Cilantro CremaI recommend using rib-eyes or top sirloin for this recipe, especially if you like steak well-done. Check the… |
myra byanka
Agosto de 2012 Profesional |
1 voto
4251 views
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Stuffed Chicken Breasts in Pepper Jack Cheese SauceCreamy, cheesy, minimum prep baked chicken dish. |
myra byanka
Julio de 2012 Profesional |
1 voto
2465 views
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TostadasMy version differs slightly from the over-sized nachos I grew up on — tortillas, warmed with beans and cheese, then topped with salsa — as you get… |
Unorthodox Epicure
Mayo de 2012 Intermedio |
2 votos
4016 views
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Chile RellenosChile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and… |
Unorthodox Epicure
Abril de 2012 Intermedio |
2 votos
60781 views
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Tex-Mex Sour Cream Chicken EnchiladasComfort food at its best. Have an adventure and make a double batch of Mexican Crema for this recipe, as it… |
myra byanka
Marzo de 2012 Profesional |
1 voto
5548 views
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Chiles Rellenos EnchiladasThis is a knockoff recipe of a restaurant called Mario's, who has a similar item on their menu. Use any filling for the enchiladas and sauce that… |
myra byanka
Marzo de 2012 Profesional |
1 voto
6539 views
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Chicken and Cheese EnchiladasTex-Mex 101. |
myra byanka
Marzo de 2012 Profesional |
2 votos
6036 views
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Spicy Chicken Filling for Flautas, Quesadillas, and TamalesThis filling is perfect for quesadillas, tamales, and flautas, not requiring a substantial amount of filling,… |
myra byanka
Marzo de 2012 Profesional |
1 voto
4478 views
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Mexican Food
