Todas las recetas » North american
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Easy Pinto BeansWhat? Another pinto bean recipe? The other day I didn't want to go to the store, so I made do with what I had on hand. Yum! |
myra byanka
Mayo de 2013 Profesional |
1 voto
4144 views
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Frito Bandito PieAbsurdly easy, delicious meal that is ready in 15 minutes, if you use canned chili or leftovers. |
myra byanka
Mayo de 2013 Profesional |
1 voto
5781 views
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Smoked Turkey Confit Carnitas Salad with Orange VinaigretteThis is adapted from a recipe from Chef Magazine in 2009. It is from the National Turkey Federation. The… |
Bob Vincent
Abril de 2013 Intermedio |
1 voto
2563 views
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Mexican Rice PilafGenerally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained. |
myra byanka
Marzo de 2013 Profesional |
1 voto
5477 views
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Smoked Brisket TamalesHad some extra brisket, so came up with this recipe, which is good for brisket fans or for people who don't like spicy Mexican food, but might like… |
myra byanka
Marzo de 2013 Profesional |
1 voto
12462 views
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Southwestern Cream of Potato Soup with ChorizoNice, spicy soup for cold weather. |
myra byanka
Febrero de 2013 Profesional |
2 votos
2416 views
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Easy Prep Tomato SalsaI make this salsa, if I can't find good tomatoes. The cost of this is more like 38 cents, not what is stated. If you do it in bulk and can it,… |
myra byanka
Febrero de 2013 Profesional |
1 voto
1833 views
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Ninfa's Green SauceNinfa, one of the pioneers in Tex-Mex cooking, used to serve this green sauce in her restaurants. Since she's passed, the Ninfa's near me has… |
myra byanka
Febrero de 2013 Profesional |
7 votos
10474 views
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Simple Crock Pot ChiliThis simple recipe has been modified over time from the recipe that came with a crock pot I got years ago. It has changed some and I especially… |
Kathy Armstrong
Febrero de 2013 Intermedio |
4 votos
14135 views
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Shrimp Enchiladas with Cheesy Sour Cream SauceTex-Mex for shrimp lovers. This sauce will also work with scallops, chicken, turkey, or cheese enchiladas. |
myra byanka
Enero de 2013 Profesional |
1 voto
7201 views
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Mexican Food
