Todas las recetas » Bake » Cinco de Mayo
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Baked Chicken ChimichangasSkip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken. |
Salad Foodie
Mayo de 2012 Profesional |
1 voto
5651 views
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Coyote Pizza with Chicken and Roasted Red Pepper SauceA southwest take on pizza, with chicken and roasted red and Anaheim chili pepper sauce to add that perfect… |
Salad Foodie
Marzo de 2012 Profesional |
1 voto
2529 views
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Fish Taco SaladThis is adapted from a recipe that appeared in Cuisine at Home. The original used fresh tilapia that was deep fried in oil. Since I had frozen… |
Bob Vincent
Marzo de 2012 Intermedio |
2 votos
4835 views
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Chile Rellenos SouffléIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my… |
Salad Foodie
Octubre de 2011 Profesional |
4 votos
19798 views
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Jalapeno Popper ChickenI got inspired one night at a party when they served jalapeno peppers. I loved the taste, hot, crunchy, creamy and spicy all good adjectives to… |
Cara Fernicola
Junio de 2011 Avanzado |
1 voto
4539 views
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Mexican Cheese DipA quick, tasty, spicy dip to serve with corn chips or tortillas. |
Micheline
Noviembre de 2010 Intermedio |
3 votos
9604 views
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Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with MarinaraThis is the EASY and EFFICIENT way to… |
Miss Polly Motzko
Agosto de 2010 Avanzado |
1 voto
3482 views
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Red Enchiladas with Cream Cheese and Pecan FillingThis is an interesting and delicious variation of traditional enchiladas. |
Marlin Rinehart
Marzo de 2010 Intermedio |
2 votos
6162 views
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Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted… |
Claudia lamascolo
Marzo de 2010 Profesional |
18 votos
30453 views
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Mexican Food Lovers
