Todas las recetas » Fall
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Dad’s Tavern ChiliAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This… |
Salad Foodie
Septiembre de 2013 Profesional |
4 votos
21691 views
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Best Summer Recipes, Views and DessertsHere is the best of the best summary of what came out for Summer 2013. There will be two links for you to gaze… |
Claudia lamascolo
Septiembre de 2013 Profesional |
1 voto
1777 views
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Double Corn & Green Chile MuffinsWhole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar… |
Salad Foodie
Agosto de 2013 Profesional |
2 votos
4560 views
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Holiday Cutout Cookie RecipeA basic dough to make any holiday shaped cookie you like. A soft delicious easy recipe. |
Claudia lamascolo
Julio de 2013 Profesional |
1 voto
1697 views
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Citrus SalsaGuaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No… |
Salad Foodie
Mayo de 2013 Profesional |
3 votos
7477 views
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Chicken Parmesan Baked PotatoesA meal all in one! Great for lunches on the go! |
Claudia lamascolo
Mayo de 2013 Profesional |
1 voto
3341 views
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Sunday Italian Fried Meatball Video TraditionEvery Sunday our family from generation to generation frys meatballs. Kids from all over would smell the… |
Claudia lamascolo
Mayo de 2013 Profesional |
1 voto
3035 views
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Grilled Roasted Peppers How tooHere is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions. |
Claudia lamascolo
Mayo de 2013 Profesional |
1 voto
5912 views
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Black Bean with Cilantro Spread / DipA quick-to-fix spread/dip to serve for a party or tailgate, or use as a vegetarian lunch entree with pita bread… |
Salad Foodie
Abril de 2013 Profesional |
3 votos
4469 views
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Crock Pot Baked Potato RecipeI would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The… |
Claudia lamascolo
Abril de 2013 Profesional |
1 voto
9274 views
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Mexican Food Lovers
