Todas las recetas » Side dishes » North american
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Mushrooms with Chipotle ChiliesChipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish. |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
3761 views
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Mexican Style Green Sweet PeasThis is a delicious way of cooking fresh peas, and makes an excellent accompaniment to any meal. The flavor comes from the vegetables themselves,… |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
4438 views
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Annatto Oil (Poor Man's Saffron)Annatto seeds are used in variety of Ethnic cuisines including Portuguese, Spanish, Basque, Mexican, Puerto… |
Bob Vincent
Agosto de 2013 Intermedio |
1 voto
2760 views
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Mango Chipotle Sauce/GlazeThis is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I… |
Bob Vincent
Agosto de 2013 Intermedio |
3 votos
6243 views
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Mexican Rice PilafGenerally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained. |
myra byanka
Marzo de 2013 Profesional |
1 voto
5477 views
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Mexican Rice (healthy)A healthy Mexican rice; because even when you are dieting, Mexican food should still be an option |
Erin S
Enero de 2013 Intermedio |
1 voto
2597 views
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Loaded GuacamoleThe Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility… |
Smokinhotchef
Agosto de 2012 Avanzado |
1 voto
2304 views
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Avocado-Tomatillo Sauce (for Taquitos)40+ years ago, when my father was in Viet Nam, we lived in his hometown for a year in southern California.… |
Andra Kiser
Junio de 2012 Intermedio |
1 voto
9792 views
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Taco Sauce #2This is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration,… |
myra byanka
Marzo de 2012 Profesional |
1 voto
3754 views
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Mexican Charra BeansVery flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border. |
Marlin Rinehart
Febrero de 2010 Intermedio |
3 votos
5511 views
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Mexican Made Easy
