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	Baked Rice Pudding We enjoyed this version of rice pudding, brought to a family dinner by my sister-in-law. For my tastes it’s best the day it’s made, so when there’s…	Salad Foodie Febrero de 2016 Profesional	1 voto 1 comentario 3902 views
	Flaky Pandan Croissant Asian twist croissant !	kristy Enero de 2016 Intermedio	1 voto 7580 views
	Nankhatai Recipe (Indian Eggless Shortbread Cookies) Nankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days…	Hina Gujral Septiembre de 2015 Avanzado	1 voto 2557 views
	Double Chocolatey Zucchini Muffins These muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out…	Denise Sherin Septiembre de 2015 Avanzado	1 voto 2 comentarios 8435 views
	Breakfast Pizza - Egg, Sausage, Onions and Peppers Breakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use…	Denise Sherin Agosto de 2015 Avanzado	1 voto 12454 views
	Stuffed Peppers - Mexican Taco Style Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used…	Denise Sherin Agosto de 2015 Avanzado	1 voto 12391 views
	Super Simple Chewy Banana Granola Bars These are super easy to make. We often have Granola cereal in because we add it to our yogurt for homemade…	Denise Sherin Agosto de 2015 Avanzado	1 voto 5690 views
	Zucchini Squash Pizza Here is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust…	Claudia lamascolo Agosto de 2015 Profesional	1 voto 1620 views
	Zucchini Boats stuffed w/ Sausage and Cous-Cous Zucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways…	Denise Sherin Julio de 2015 Avanzado	3 votos 1 comentario 8512 views
	Potluck Apricot Cobbler An old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have…	Salad Foodie Junio de 2015 Profesional	1 voto 2 comentarios 3431 views

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