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	Cheesy Pumpkin Pasta Bake This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the…	Hina Gujral Septiembre de 2017 Avanzado	1 voto 4141 views
	Stuffed Peppers - Mexican Taco Style Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used…	Denise Sherin Agosto de 2015 Avanzado	1 voto 12391 views
	Zucchini Boats stuffed w/ Sausage and Cous-Cous Zucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways…	Denise Sherin Julio de 2015 Avanzado	3 votos 1 comentario 8512 views
	Stuffed Peppers - BBQ Bacon Cheeseburger Style I love stuffed peppers. But my son doesn't like rice and wasn't a fan of the plain flavor of the tomato sauce.…	Denise Sherin Junio de 2015 Avanzado	1 voto 9468 views
	Baked Penne with Sausage & Ricotta This bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner…	Denise Sherin Mayo de 2015 Avanzado	1 voto 3 comentarios 4883 views
	Honey Soy Drumsticks This is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts.…	Denise Sherin Noviembre de 2014 Avanzado	1 voto 1 comentario 8160 views
	Awesome Mini Pepperoni Stromboli's These mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned…	Denise Sherin Julio de 2014 Avanzado	1 voto 4493 views
	Beef Enchilada Casserole A savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this…	Robyn Savoie Marzo de 2014 Avanzado	1 voto 11362 views
	Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie Enero de 2014 Avanzado	1 voto 1 comentario 4943 views
	Roast Chicken With Orange And Spices For an elegant yet simple Autumn menu, serve this dish with steamed wild rice, a crisp green salad and freshly…	Robyn Savoie Julio de 2013 Avanzado	1 voto 3853 views

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