Todas las recetas » American » Slow cook
Crockpot Applesauce (easily converts to no-sugar-added)My answer for using up the fall harvest of apples is crockpot applesauce. There are many versions of the recipe… |
Salad Foodie
Octubre de 2014 Profesional |
1 voto
3589 views
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Cajun Crowder BeansAlso known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in… |
Amos Miller
Septiembre de 2014 Profesional |
2 votos
17917 views
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English Bread Pudding (crockpot)Yummy crockpot dessert, I got from Crockpot Cookbook comfort food. |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
3618 views
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Crock Pot Cube SteakThis recipe was given to me by a friend and I have since found that there are quite a few variations of this around on the web. I added some… |
Carolinaheartstrings
Marzo de 2014 Intermedio |
2 votos
7695 views
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Amish Pork Roast w/ apples and sauerkraut (crockpot)Growing up in Pennsylvania I had the pleasure of being able to go to Lancaster Pa, which was a huge Amish… |
Denise Sherin
Marzo de 2014 Avanzado |
2 votos
12420 views
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Homemade Ham StockWhenever I make a ham dinner I always make sure to save the ham bone because it can be used in soups or stocks to which it adds a ton of flavor.… |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
5709 views
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Marinated Pot Roast with Horseradish Cream SauceToday I bring to you Horseradish Pot Roast! This recipe…oh my this recipe. If you love horseradish and beef,… |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
7600 views
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Slow Cooker Cranberry Pork RoastI was craving cranberries. So I pulled out this recipe I had for a little while and made it for dinner… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
22999 views
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Crock Pot Baked Potato RecipeI would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The… |
Claudia lamascolo
Abril de 2013 Profesional |
1 voto
9274 views
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Cheese Sauce for BeginnersCheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce… |
myra byanka
Diciembre de 2012 Profesional |
4 votos
9378 views
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