Todas las recetas » European » Vegetables

Asparagus risotto

I find cooking asparagus in a risotto makes the dish particularly creamy. As for any risotto you have to add a nod of butter at the end. In Italy…

Vegetarian Lasagna

Italian Greens - Utica Style

This is the ever popular dish that you won't find anywhere but in Utica, NY unless the cook/chef has originated from Utica. There is even an annual…

Pasta Primavera, Fat Free

This classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese).

Autumn in a plate - Oven Roasted Vegetables

I love roasted vegetables; so easy to make, so simple and yet so delicious. Of course raw vegetables are a lot…

Romanian Eggplant Salad

This is a traditional recipe that my mother taught me. Below is the whole recipe, including the grilling part. Trust me it is delicious, but be…

Cauliflower and Tofu Casserole

I really enjoy making casseroles because I like eating foods that are creamy on the inside and crunchy on the outside. I made this dish a couple of…

Stuffed Eggplant Caponata

A Wonderful Meatless Dinner Alternative!

Spinach Calzones with Homemade Marinara Sauce

This is a quick and easy to make and oh so delicious!

Sauerkraut and Sausage Soup

I hesitated making this soup thinking the kids wouldn't even touch it but to my utter amazement, each and every one of my 4 kids had seconds or…