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Todas las recetas » European

Chicken with Olives, capers & Tomatoes

Chicken with Olives, capers & Tomatoes

This is is very quick recipe, it only require couple of ingredients and it can be serve with variety of…

MANJULA
Noviembre de 2011
Avanzado
2 votos
5995 views
Three Way Lasagna

Three Way Lasagna

A while back I got this nifty lasagna pan and somehow with all the cooking posts I’ve been preparing I just never did get around to using it. It…

Carolinaheartstrings
Octubre de 2011
Intermedio
1 voto
2004 views
Sausage and Mushroom Risotto

Sausage and Mushroom Risotto

Creamy risotto with Italian Sausage and Mushrooms

Erin S
Octubre de 2011
Intermedio
2 votos
1136 views
Vegetarian Lasagna

Vegetarian Lasagna

Lidy Concepcion
Octubre de 2011
Intermedio
1 voto
2576 views
Pumpkin Panna Cotta

Pumpkin Panna Cotta

Panna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties…

Carolinaheartstrings
Octubre de 2011
Intermedio
2 votos
2837 views
Fresh Blueberry Scones

Fresh Blueberry Scones

So good, we didn't get any. They went so fast.

Joanne
Septiembre de 2011
Intermedio
2 votos
2676 views
Italian Greens - Utica Style

Italian Greens - Utica Style

This is the ever popular dish that you won't find anywhere but in Utica, NY unless the cook/chef has originated from Utica. There is even an annual…

Joanne
Septiembre de 2011
Intermedio
1 voto
6500 views
Raw Vegan Cranberry Brownie

Raw Vegan Cranberry Brownie

I love desserts and because I often eat sweets, I prefer them raw. We all know that all sweets are high in calories, but making mostly raw desserts…

Gourmandelle LifestyleBlog
Septiembre de 2011
Avanzado
2 votos
3779 views
Pasta Primavera, Fat Free

Pasta Primavera, Fat Free

This classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese).

Joanne
Septiembre de 2011
Intermedio
2 votos
7791 views
Crêpes Filled with Savory Sage Sausage and Buttercup Squash

Crêpes Filled with Savory Sage Sausage and Buttercup Squash

I love making crêpes because they are great for filling with savory ingredients for a meal or sweet ingredients…

Julie Reihl
Septiembre de 2011
Avanzado
1 voto
3108 views