Italian Chocolate Cake with Polenta–and a Giveaway! OXO Good Grips Egg BeaterI am mortified by how long it has taken me to tell you about OXO’s new Egg… |
Laura Tabacca
Enero de 2012 Avanzado |
1 voto
2069 views
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Are you ready for some French Bread Pizza for Superbowl?Here are some tips with a video to help you make something that will please everyone with French Bread Pizza...… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
1983 views
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New York-Style Crumb CakeThe cake is moist, and I guarantee you’ll be licking your plate clean as to make sure not a single crumb is left behind. Try it & Love it. |
Catherine Pappas
Enero de 2012 Intermedio |
3 votos
5731 views
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Fancy Salad Greens, Goat Cheese, Pecans, Dates and MoreI absolutely love fancy greens. I thought I would mix them with a bit of spinach. All organic. Added somedates,… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
550 views
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Mock Brownie Tiramisu Parfait RecipeThese are a perfect dessert for any quick craving of a mock style Tiramisu, of courseI had these Italian mason… |
Claudia lamascolo
Enero de 2012 Profesional |
2 votos
509 views
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Turkey ChiliEven if you’re not working on trying to eat healthier this tasty recipe is a warm, easy to fix meal for your family. Splurge and add a little… |
Carolinaheartstrings
Enero de 2012 Intermedio |
1 voto
2674 views
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Weight Watcher Style Vegetable SoupWant to get skinny? Who wouldn't love to shed a few pounds.Remember the old recipe for a "no points" vegetable… |
judee
Enero de 2012 Intermedio |
1 voto
1284 views
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Corkscrew Tomato Creamy PastaHere's a perfect Sunday quick Italian meal... a little fattening, just once in awhileyou just have to splurge~ I love the sun-dried tomatoes and… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
405 views
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ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause… |
Colin Callan
Enero de 2012 Avanzado |
11 votos
33815 views
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Baked Stuffed Figs with Goat Cheese and Pecans RecipeI was so skeptical to try these, mom use to make them years ago. Such a simple appetizer and I never tired… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
341 views
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