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Curt's Delectable Chicken ParmesanoAn old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my… |
curt iffert
Agosto de 2012 Profesional |
2 votos
1995 views
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Curt's Italian Grilled Personal Pan Pizza RecipePizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had… |
curt iffert
Agosto de 2012 Profesional |
3 votos
5689 views
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Fried Chicken Stuffed FranceseWho has ever heard of Fried Chicken Stuffed with Meatball ? Nonna style. Stuffed Fried Chicken with old style Francese sauce. When Italian people… |
Bobby Lovera
Julio de 2012 Profesional |
1 voto
6249 views
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Bobby Lovera's Chicago Pizza DoughThe Chicago Pizza is usually much thicker than the New York Pizza. It has to be strong enough to handle the… |
Bobby Lovera
Febrero de 2012 Profesional |
3 votos
3857 views
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Veal Stew Osso Bucco CastanoVeal Osso Buco slow simmered in a rich Portobello sauce with Lavender, Cinnamon, Black Truffles and Allspice. Red Wine, Marcona Almonds, and a hint… |
Bobby Lovera
Febrero de 2012 Profesional |
1 voto
7516 views
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PASTRY CREAM custardItalian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
2159 views
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basic CUSTARD...aka crème anglaise (Vanilla custard)A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
2135 views
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BEETroot Feta Basil Almond PESTO sauceBeat the blues with bright BEET roasted Almond Basil Pesto. Some call this radical. I call it ridiculously… |
Foodessa
Septiembre de 2011 Profesional |
2 votos
1956 views
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puff POLENTA patties with roasted VEGETABLE montageSUMMER comfort food with POLENTA slices. Festive meal not to be forgotten. For a dedicated post...refer to:… |
Foodessa
Agosto de 2011 Profesional |
1 voto
2478 views
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Cheese topped POLENTA rounds with red Pepper, Rapini (Broccoli Rabe)SIMPLE go-to SUMMER comfort food with POLENTA rounds. Easily made and… |
Foodessa
Agosto de 2011 Profesional |
1 voto
1581 views
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Mozzarella in carrozza
