Bake

Assunta’s Italian Stuffed Biscotti I like to save these for special occasions because their elegance is truly fitting for those special moments.…	Patricia Turo Junio de 2010 Intermedio	3 votos 2 evaluaciónes 3 comentarios 4117 views
Zuccoto, a cake for all occassions Zuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit…	Patricia Turo Mayo de 2010 Intermedio	5 votos 3 evaluaciónes 1 comentario 6837 views
Tasty Mushroom Bites, Quick and Easy Party Food When I was looking for an appetizer to serve at the Trifecta last Sunday, I was constrained by certain family…	kathy gori Abril de 2010 Avanzado	1 voto 5107 views
Baked Not Fried, The Alternative Samosa I love samosas. Crunchy, crispy filled with vegetable deliciousness. So when it came to the menu of foods for…	kathy gori Marzo de 2010 Avanzado	2 votos 1 evaluación 2889 views
Easter Dolci - A taralli that floats on air The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are…	Patricia Turo Febrero de 2010 Intermedio	3 votos 1 evaluación 1 comentario 5174 views
A Personal Best Dessert! What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen…	kathy gori Febrero de 2010 Avanzado	2 votos 1 evaluación 3 comentarios 5136 views
Running Dog Dessert! Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was…	kathy gori Febrero de 2010 Avanzado	3 votos 2 evaluaciónes 4 comentarios 1924 views