Todas las recetas » Side dishes
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Gujarati Vegetables With Lime And Cilantro!Ever since Paula Wolfert gave me a Clay Coyote Flameware skillet the other day, I've been jonesing to use it.… |
kathy gori
Mayo de 2010 Avanzado |
1 voto
2391 views
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The Raw And The Uncooked, A Meatless Monday SpecialI'm loving this whole meatless Monday business. It's great to take a break from the same old same old. One of… |
kathy gori
Mayo de 2010 Avanzado |
1 voto
3545 views
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Fun With Favas!!One of the things I like the best about this time of year are all the vegetables that are suddenly available. One of my favorites is the Fava bean.… |
kathy gori
Mayo de 2010 Avanzado |
1 voto
2242 views
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It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge… |
kathy gori
Mayo de 2010 Avanzado |
3 votos
5172 views
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The Great Spinach Switch. A Fast Easy Lighter Version Of An Old FavoriteStill getting whipped around by the weather here in Sonoma. We've gone… |
kathy gori
Mayo de 2010 Avanzado |
2 votos
3020 views
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Quick And Creamy, Super Dreamy, Cauliflower Curry!Friday, April 23, 2010 Fast And Creamy, Super Dreamy, Cauliflower Curry Let's get this up front right now.… |
kathy gori
Abril de 2010 Avanzado |
4 votos
2781 views
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One Pot Rice And Dal Combo. Another Simple Indian Party DishMy last few posts have been concentrated on the Tri-fecta extravaganza we held for my parents last week; toss… |
kathy gori
Abril de 2010 Avanzado |
2 votos
2618 views
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Eat Your Lawn!There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people… |
kathy gori
Abril de 2010 Avanzado |
1 voto
2221 views
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Creamed Spinach With An EdgeI was a weird kid. I loved spinach. It was always my favorite vegetable and I probably could have eaten it three times a day. I'm talking regular… |
kathy gori
Abril de 2010 Avanzado |
1 voto
1566 views
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No Touch Turnips Paula Wolferts' WayThis seems to be the week of no touch, no stir, nearly hands off cooking. Easter became a menu of simple, down… |
kathy gori
Abril de 2010 Avanzado |
2 votos
3076 views
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Mozzarella in carrozza
