Stuffed pasta SHELLS with a vegetable cheese mix and a rosé tomato sauce

Stuffed pasta Shells, although a little more time consuming are an…

“Light” Bolognese Sauce with Fettuccine

Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad

You'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick.

Italian Holiday Struffoli

These little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families.

creamy BASIL Goat FETA sauce

Here's an super simple whirl that can be blitzed in the blender. Add more Feta cheese on the accompanying platter of sliced tomatoes and avocado.…

Eggplant Pepper Egg Parmigiano

My Nonna's Eggplant specialty came to the table. Freshly grated parmesan cheese capped the eggplant and peppers to perfection. For a dedicated…

Bobby Lovera's Sicilian Fried Pie Calzoncelli

These miniature fried pies are easy, delicious, and inexpensive. Sicilian filling. Very addictive.

Bobby Lovera's BBQ Spare Ribs

So tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes.

Roman Rice Balls with Mozzarella

This recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time…

Pesto & Yogurt Pasta