Creador: Linda Cantwell

bacon

Sandra McGarry
Sandra McGarry 26 de Diciembre de 2012

Can someone help with the cooking time and power level for bacon? I assume you line the bottom pan with foil to catch the drippings. Also would it be different for turkey bacon?

Sandy

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karen granoff
karen granoff Jueves, 27 de Diciembre de 2012 a las 09:41 PM
Re: bacon

I use the instructions for bacon that comes in the cookbook. 4 minutes on each side, with an additional 2 minutes because we like it crisyp. Depending on the thickness of the bacon it can take longer. Also, be sure to take the cover off right away if you want crispy bacon. if you don't it doesn't seem to crisp up due to the steam/condensation from cooking. We don't use turkey bacon, so I can't help you there.

karen granoff
karen granoff Jueves, 27 de Diciembre de 2012 a las 09:41 PM
Re: bacon

I use the instructions for bacon that comes in the cookbook. 4 minutes on each side, with an additional 2 minutes because we like it crisyp. Depending on the thickness of the bacon it can take longer. Also, be sure to take the cover off right away if you want crispy bacon. if you don't it doesn't seem to crisp up due to the steam/condensation from cooking. We don't use turkey bacon, so I can't help you there.

Sandra McGarry
Sandra McGarry Viernes, 28 de Diciembre de 2012 a las 12:25 AM
Re: bacon

Thanks so much. I appreciate the help. I am a nube at this and am a little apprehensive to just jump in.

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