Nuwave

Just keep serching the web there are recipes but I have found that if you just get in and try what you can you will find out how to use it i am still learning on mine also. Use the ideas in the book and experiment and enjoy it.

I have had mine for years. I must say, I use it more than my regular oven. I use it for everything from meatloaf, chicken, cornish hens, ribs, pork chops, burgers, roasts, potatoes and veggies, fajitas....you name it. I love it! I have dropped and cracked the dome, but ordered a new one on line and it was here very quick, and I was back up an running. You can do anything with it!

Take a pie pan and melt one cube of butter in it and then add 1 cup of flour and 3 tablespoons of powdered sugar. Pat it out like a pie crust and prick the crust all over and bake for 10-15 minutes until golden brown. Then dump 1 can of pie filling in. If you want a cobbler type effect make 1/2 of the flour butter mix and you can put some brown sugar in it and plop little bits of it in the fruit filling and return it to the Nuwave for approx. 30 minutes. We used no sugar added apple pie filling and between two of us that was dinner and dessert. Nothing else needed!