European

Bierocks (beerocks, bierochs...whatever, they’re great!) A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat…	Salad Foodie Enero de 2012 Profesional	4 votos 2 evaluaciónes 2 comentarios 9401 views
Baked Brie and More Appetizers 2012 Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers…	Claudia lamascolo Enero de 2012 Profesional	1 voto 4121 views
Sausages in balsamic sauce Wonderfully succulent, aromatic and tasty lunch or light supper.	Easy Cook - Laka kuharica Septiembre de 2011 Intermedio	3 votos 6383 views
CLEVER on ROASTED GARLIC clove An incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the…	Foodessa Agosto de 2010 Profesional	6 votos 3 evaluaciónes 4 comentarios 11957 views

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