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Creamy and Crunchy Vegetable BallsThese vegetable balls are roasted. I intentionally didn't put the name of the vegetable in the title because to… |
judee
Mayo de 2011 Intermedio |
1 voto
508 views
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chocolate CRINKLE cookie CRACKLE color CHUCKLECRACKLE and CRINKLE your way through COLOR in Spring time. Every decadent, fudgy CHOCOLATE cookie bite will… |
Foodessa
Abril de 2011 Profesional |
1 voto
5668 views
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Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois'PATE CHINOIS (aka Sheppard's Pie) morphed into a 'Mediterranean style'… |
Foodessa
Abril de 2011 Profesional |
1 voto
4062 views
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Cheese Ham CHICKPEA yogurt MUFFINs Gluten-Free or notChickpea flour stars in these moist and savoury muffins. Maple syrup ham and aged cheddar blend perfectly with… |
Foodessa
Abril de 2011 Profesional |
2 votos
7137 views
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Grandma's SauerkrautThis is the best sauerkraut ever! My mother always made it this way. My best memories were always going to the stove and tasting while it was… |
Patricia Stagich
Abril de 2011 Profesional |
1 voto
551 views
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Pork Tenderloin with Mushroom and Apple StuffingThis is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made… |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
4091 views
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Pretzel Sandwich RollsI've always had a weakness for a soft pretzel - from the mall, even a street vendor. They just seem to taste better when you are watching a parade!… |
Patricia Stagich
Marzo de 2011 Profesional |
1 voto
722 views
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Warm German Potato SaladWarm German Potato SaladI just can't seem to bring myself to get rid of old, handwritten recipes, from relatives and friends who have passed, even… |
Patricia Stagich
Marzo de 2011 Profesional |
2 votos
561 views
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Apfelkuchen (German Apple Cake) with Almond Apple Cake VariationThis recipe takes me back over 50 years when I lived in Germany. My… |
Salad Foodie
Febrero de 2011 Profesional |
5 votos
19033 views
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ENDIVE ham rolls with CHEESE sauce gratinBaked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added… |
Foodessa
Enero de 2011 Profesional |
1 voto
3150 views
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Oktoberfest
