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Todas las recetas » North american » Bake » Memorial Day

Crispy Oat Drops

Crispy Oat Drops

Cookies filled with M&M's oats, rice krispies, coconut and nuts. So good!

Denise Sherin
Agosto de 2014
Avanzado
1 voto
2247 views
Original Nestle Toll House Chocolate Chip Cookies

Original Nestle Toll House Chocolate Chip Cookies

Yummy chocolate chip cookie

Denise Sherin
Agosto de 2014
Avanzado
1 voto
4923 views
Double Chocolate Cranberry Chunkies

Double Chocolate Cranberry Chunkies

Chocolate chunks and dried cranberries or dried cherries if you like.

Denise Sherin
Agosto de 2014
Avanzado
1 voto
2679 views
Breakfast fruit muffins

Breakfast fruit muffins

These muffins are light, quick, easy to make because you use frozen fruits readily available in your freezer. You can whip up a batch in no time.

Micheline
Julio de 2014
Intermedio
1 voto
20576 views
Golden Parmesan Chicken w/ Garlic Mayonnaise Dip

Golden Parmesan Chicken w/ Garlic Mayonnaise Dip

These are great as an appetizer for parties or as a light lunch. Kids love them cold as a snack.

Denise Sherin
Junio de 2014
Avanzado
2 votos
3608 views
Blueberry Cheesecake Bars

Blueberry Cheesecake Bars

Yummy!

Denise Sherin
Marzo de 2014
Avanzado
1 voto
3212 views
Mom's Famous Zucchini Bread

Mom's Famous Zucchini Bread

This is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
4874 views
Mom's Mayonnaise Cake

Mom's Mayonnaise Cake

This is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy!

Denise Sherin
Marzo de 2014
Avanzado
1 voto
19900 views
Buffalo Chicken Dip

Buffalo Chicken Dip

This is an awesome dip and you can control how hot you make it. As a dip I serve it with tortilla chips or scoop, toasted french bread slices and…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
5317 views
Classic Pie Crust

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Micheline
Noviembre de 2013
Intermedio
1 voto
4419 views