Todas las recetas » North american » Fall
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Chocolate Dipped Cranberry CookiesCranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
5532 views
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Chocolate Chiffon CakeChocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating. |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
25263 views
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Chocolate Angel PieChocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell. |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
5250 views
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Twice-Baked Sweet Potatoes with Caramelized Onion and SageIf you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
6052 views
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Molasses Rye Dinner RollsOoh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
5340 views
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Citrus Corned Beef SandwichesHere's a quick, easy and delicious new spin on the traditional Reuben sandwich. To Serve: Nix using the broiler below for your living room… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
6504 views
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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
4943 views
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Honey-Almond PopcornHere's a great anytime snack for kids and adults a like. Honey-Almond Popcorn is a combination of fluffy popcorn, crunchy almonds and golden honey.… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
6229 views
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
10625 views
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
5721 views
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