Todas las recetas » Main dish
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Cheese NoodlesInspired by Paula Deen because who doesn't love cheese and noodles? |
Annie Witkamp
Enero de 2010 Avanzado |
1 voto
1954 views
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Pasta Crab Casserole RecipeA yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. |
Sherri Singleton
Enero de 2010 Intermedio |
3 votos
10230 views
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Authentic Bolognese SauceBolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with… |
Darina Kopcok
Diciembre de 2009 Intermedio |
1 voto
7243 views
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Tomato Marinara with Garlic and BasilThis is a light and tasty sauce that the Roman's called "alla carrettiera". It's named for the drivers who… |
Nancy Miyasaki
Agosto de 2009 Intermedio |
5 votos
4705 views
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Pasta PaellaAn easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my… |
Nancy Miyasaki
Abril de 2009 Intermedio |
4 votos
6294 views
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Simple Roasted Tomato and Garlic PastaThe is the easiest, fresh pasta recipe. I made it one day when we had a lot of left over grape tomatoes. The… |
Aspen Lee-Moulden
Noviembre de 2008 Intermedio |
3 votos
7588 views
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Homemade ManicottiThis recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is… |
Nancy Miyasaki
Mayo de 2008 Intermedio |
6 votos
19753 views
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Clam Sauce with Angel Hair PastaRelatively easy and good clam sauce (that can be dialed in many ways to taste) with angel hair. |
Michael Chen
Febrero de 2008 Principiante |
1 voto
12077 views
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Creamy Basil Chicken PastaThis is a rich & creamy pasta that has quickly become a favorite with my family & friends. I like lots of garlic so feel free to cut the amount down… |
Mary Joseph
Febrero de 2008 Avanzado |
6 votos
28315 views
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Pasta with Sauteed Vegetables, Olive Oil & Tomato SauceSimple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for… |
John Spottiswood
Febrero de 2008 Avanzado |
5 votos
26750 views
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