Todas las recetas » European
|
Cuttlefish & Clam Fra DiavoloFra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian… |
Bob Vincent
Diciembre de 2013 Intermedio |
1 voto
12721 views
|
|
|
Quick and Easy Left-Over Meat Sauce
|
Catherine Pappas
Noviembre de 2013 Intermedio |
1 voto
2099 views
|
|
|
Pasta with creamy pumpkin and Parmesan sauceEasy to make and great tasting. Easy suggestions: you can bake the pumpkin the day before and skip a part of… |
Easy Cook - Laka kuharica
Octubre de 2013 Intermedio |
1 voto
1980 views
|
|
|
Bowties with Spinach and Barley.
|
Catherine Pappas
Septiembre de 2013 Intermedio |
2 votos
1769 views
|
|
|
Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati)I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5181 views
|
|
|
Warm Macaroni and Veggie Salad
|
Catherine Pappas
Julio de 2013 Intermedio |
1 voto
1971 views
|
|
|
Spaghetti & Meat Sauce
|
Catherine Pappas
Junio de 2013 Intermedio |
2 votos
5918 views
|
|
|
KALE sun-dried Tomato Walnut PESTOAny delicate green or herb does well in a Pesto twist. However, KALE, sun-dried tomato and walnuts kick into… |
Foodessa
Junio de 2013 Profesional |
1 voto
1388 views
|
|
|
Sunday Sugo Rosso (Red Sauce)This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make… |
Bob Vincent
Junio de 2013 Intermedio |
1 voto
7894 views
|
|
|
Pesto & Yogurt Pasta
|
Catherine Pappas
Mayo de 2013 Intermedio |
1 voto
2220 views
|
Pasta Lovers
This is a site for pasta fans, and includes dishes from all over the world. Share your recipes for hot dishes, pasta salads, sauces, condiments, or anything that accompanies pasta foods.
