Todas las recetas » Spring
Beef stroganoff over buttered noodlesI've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking… |
Rachael Monaco
Agosto de 2010 Avanzado |
1 voto
8647 views
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Linguine al pesto genoveseThe origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which… |
Shawnna and Davide Busetti
Mayo de 2010 Intermedio |
1 voto
2534 views
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Israeli Couscous SaladThis is a great salad, it keeps well in the fridge. Make a big batch and take it to work for lunches. |
kirsten's kitchen
Marzo de 2010 Profesional |
2 votos
14324 views
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LasagnaVery easy to make. Can be done with or without ground beef! |
Sofia Reino
Marzo de 2010 Avanzado |
2 votos
4445 views
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