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	Pork w/ Apple, Onion & Hard Cider Sauce Leaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.…	Amos Miller Septiembre de 2011 Profesional	4 votos 2 evaluaciónes 9 comentarios 14979 views
	A Baked Potato This is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You…	Amos Miller Agosto de 2011 Profesional	45 votos 18 evaluaciónes 15 comentarios 45920 views
	World's Best Roasted Creamed Corn A velvety, rich and extremely flavorful side dish - commonly overlooked. I have adapted this recipe from one…	Amos Miller Mayo de 2011 Profesional	3 votos 2 evaluaciónes 2 comentarios 13214 views
	Granny Smith's Apple Pandowdy Makes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus…	Amos Miller Abril de 2011 Profesional	2 votos 2 evaluaciónes 4 comentarios 8428 views
	Garlic Herbed Sweet Potatoes TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…	Amos Miller Marzo de 2011 Profesional	1 voto 3018 views
	Creole Pickle Meat Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free…	Amos Miller Febrero de 2011 Profesional	2 votos 15117 views
	Creole Spiced Pork Chops Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…	Amos Miller Febrero de 2011 Profesional	4 votos 3 evaluaciónes 9465 views
	Cornbread, Jalapeno Maple Bacon When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in…	Amos Miller Febrero de 2011 Profesional	12 votos 10 evaluaciónes 16 comentarios 22553 views
	Uncle Sidney's Red Beans There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…	Amos Miller Enero de 2011 Profesional	2 votos 16000 views

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