North american

Creole Pickle Meat Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free…	Amos Miller Febrero de 2011 Profesional	2 votos 15117 views
Creole Spiced Pork Chops Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…	Amos Miller Febrero de 2011 Profesional	4 votos 3 evaluaciónes 9465 views
Uncle Sidney's Red Beans There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…	Amos Miller Enero de 2011 Profesional	2 votos 16000 views
Pulled Pork "Pibil" Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such…	Frank Fariello Julio de 2010 Avanzado	2 votos 1 evaluación 4 comentarios 5303 views

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