Todas las recetas » Main dish » Spring » Malaysian
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Prawn Mee UdangPrawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
1899 views
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Fried Kembung (Mackerel) With Assam SauceSpicy-sweet-sour and aromatic sauce/dip. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
1922 views
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Mint Mushroom Burgermade with button mushrooms and mint leaves, grilled with olive oil , gently tucked into burger buns together with vegetables and sauces. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2708 views
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Mee Rebus (Vegetarian)Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3252 views
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Vegetarian Mutton (Mushroom) Rendang Nasi LemakSpicy rendang,coconut rice and cucumber slices. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
4117 views
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Grilled Mackerel In Banana Leaf And Yogurt SauceAbsolutely tasty; nice aroma, lathered with chilli and turmeric powder and paired with yogurt-shallot-coriander… |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2702 views
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Belacan Fried Ricedynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2397 views
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Spicy Crab Parathalmouthwatering smack of spiciness. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2288 views
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Kam Heong PrawnsMade with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
4251 views
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Ikan Asam Pedas (Fish in Sour Spicy Gravy)typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2624 views
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