Fall

Lime & Mint Jelly Tart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with…	Salad Foodie Octubre de 2012 Profesional	1 voto 2 comentarios 5622 views
Roasted spicy chicken wings with goat cheese dip These wings taste better than at the restaurant and are healthier. People are always surprised to find out…	Micheline Octubre de 2012 Intermedio	1 voto 7149 views
Skinny, Mini Reuben Appetizers Here’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having company over or even as a fun lunch.…	Skinny Kitchen with Nancy Fox Septiembre de 2012 Profesional	1 voto 1 comentario 11441 views
Pâté with Bacon & Onion A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…	Amos Miller Junio de 2012 Profesional	3 votos 2 evaluaciónes 4 comentarios 7727 views
Caramel Corn: A Lightened Caramel Popcorn No one will guess this is a lightened version of caramel corn ~ this delicious treat will fool everyone! Put…	Salad Foodie Diciembre de 2011 Profesional	1 voto 1 comentario 2790 views
Texas Chuck Wagon Chili (with Venison or Beef) I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will…	Amos Miller Febrero de 2011 Profesional	2 votos 1 evaluación 4 comentarios 17101 views
The Story of Peaches and Chianti Where What's Cookin' All Began A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…	Claudia lamascolo Agosto de 2010 Profesional	1 voto 1295 views