Creador: Laura Pazzaglia

Help!

Randy Kilbourn 08 de Julio de 2011

I am new to pressure cooking and need some help! My pressure cooker came with 3 different attachments for the top: 10 lb., 15 lb. and 20 lb. If I am playing around and inventing a recipe, how do I know which attachment to use?

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Donna Ludlow
Donna Ludlow Domingo, 10 de Julio de 2011 a las 01:55 AM
Re: Help!

What Kind of pressure cooker do you have ...Electric or top of stove ?

Randy Kilbourn Lunes, 11 de Julio de 2011 a las 12:38 PM
Re: Help!

It's a stove-top type...

Donna Ludlow
Donna Ludlow Martes, 12 de Julio de 2011 a las 12:07 PM
Re: Help!

sounds like they are the pressure settings ... This posting may help you understand .....The Definitive Page of Pressure Cooker Cooking Times - in minutes....juust enter that in search

Donna Ludlow
Donna Ludlow Martes, 12 de Julio de 2011 a las 12:12 PM
Re: Help!

It is a page put up by Laura Pazzaglia..she seems to have a LOT of information that can help any new user ...My old pressure cooker is very old( over 60 years old ) with no settings at all .. had to just guess and over time figure out everything ...new one does it all for me ..didgital and brilliant ..just plug in and go ....so I am just taking a guess that the three attachments on yours are pressure attatchments

Salad Foodie
Salad Foodie Lunes, 09 de Enero de 2012 a las 07:21 PM
Re: Help!

A long time coming with an answer but I just joined this group. In general..... (1) 5 pounds pressure = for pressure cooking/ canning FRUITS and SOME DESSERTS such as custards and puddings (2) 10 pounds pressure = for MEATS and FISH and some stews and chowders (3) 15 pounds = VEGETABLES and DRIED BEANS, and some soups. It's important though if you will be experimenting, to have access to a manufacturer's manual so you can refer to specific foods and recommendations as to amount of liquid and length of cooking times, particularly to pressure canning.

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